Project
CULINARY TRAIL – Ethnic and Local Cuisine in the Danube Region
Tags
Cultural Tourism
Sustainable Gastronomy
Culinary Heritage
Web
Description
Support for Traditional Culinary Heritage
The project protects ethnic culinary heritage and creates transnational culinary routes that promote sustainable tourism in the Danube region.
Budget
2 800 000 €
Project type
Interreg Danube Region
Partners
13
Project leader
SASS (Slovenia)
Problems / Solutions
What problem we are working on
Traditional culinary heritage is at risk of dying out completely. This is compounded by the fact that its potential is underutilized for the development of tourism.
Results
Implemented solutions
Digitization of culinary heritage, creation of thematic culinary routes, and skills development for sustainable gastronomic tourism.
- New Culinary Routes for Visitors
Project goal / Impact
Preserving cultural heritage, increasing tourist appeal, and revitalizing the local economy.
